From Coffee, Teabags to Kombucha - Expanding Beverage Options in the Workplace

Redefining Office Beverage Choices

Traditionally, the office break room has been synonymous with coffee and teabags. While coffee remains a staple in the workplace, it is now accompanied by a wider variety of beverage options. In addition to your cup of coffee, consider alternatives such as cold brew nitro coffee or hot cocoa drink mixes to invigorate your daily routine.

A New Era for Tea

Tea selections have evolved remarkably in recent years, expanding beyond the traditional teabags. Today, workplaces can offer an array of premium blends that cater to a variety of tastes and preferences, creating a more personalized and enjoyable tea experience.

An extensive selection includes teas offering a variety of health benefits, such as stress relief, enhanced immunity and improved digestion.

The Rise of Kombucha

Kombucha has emerged as a popular choice within workplace environments. This fermented tea is crafted through a fascinating process that involves fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), resulting in a tangy and slightly effervescent drink. Kombucha is celebrated for its bubbly qualities and probiotic benefits. With flavors ranging from mango-guava to ginger-lemon, kombucha offers a refreshing alternative.

Seltzers - A Sparkling and Sustainable Choice

Seltzers are essentially water infused with carbon dioxide, giving them their light, fizzy quality. They are often free of sugar, calories, and artificial additives, making them an excellent choice for those looking to stay hydrated without the guilt of consuming sugary or high-calorie drinks. Their bubbly texture adds a playful, refreshing element to hydration. They are perfect for keeping things light and lively at the workplace.

Sustainable seltzers are environmentally friendly due to their simple ingredients, typically just water and carbon dioxide, which minimize resource consumption. With recyclable packaging, such as aluminum or glass, and a lower overall environmental impact, they offer a refreshing and responsible choice for both individuals and workplaces committed to sustainability.

Wellness Meets Productivity

These diverse beverage options are not just about taste. They are also about promoting health in the workplace. Empowering employees with varied beverage choices enables them to take mindful breaks and recharge themselves, thereby fostering a culture of wellness that can increase job satisfaction and productivity.

With the growing emphasis on self-care and workplace wellness, it is no wonder these beverages are becoming essentials in break rooms. It is an integral part of promoting a thriving, energized workforce.

A Refreshing Revolution with Aramark Refreshments

With Aramark Refreshments leading the charge, office drinks have leveled up. Whether employees prefer gut-friendly kombucha, artisanal herbal teas, or sparkling seltzers, embracing this diversity can significantly enhance the office environment.

The modern workforce is all about mental clarity, balance, and thriving, not just surviving the workday. Encourage your team to explore the exciting array of beverage options that can contribute to a more vibrant workplace.

With our vast experience and innovative approach, we will turn your break room into a refreshment haven. Contact us today to know more!